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SAMPLE RECIPES
Oven Fried Catfish
6 4-oz catfish fillets
2 cups crushed corn flakes
1 tsp Molly-mc-Butter
1 Tbsp Mrs. Dash Lemon Pepper
seasoning
1 cup Egg Beaters
1/8 cup skim milk
1 Tbsp lemon juice
2 Tbsp I Can't Believe It's Not
Butter spray
Cooking Spray (fat-free)
Parchment paper
Combine crushed corn flakes,
Molly-mc-Butter, and lemon pepper; set aside. In medium
bowl, whisk together eggs, milk, lemon juice, and butter
spray. Dip each thawed fish fillet into egg mixture,
coating well. Let excess liquid drip from fillet, then
transfer fish fillet to corn flake mixture, making sure to
coat the fish thoroughly. As each fish fillet is coated,
place them evenly spaced on a baking pan lined with
parchment paper and coated with cooking spray. Once all
fillets have been breaded with mixture, place uncovered in a
325-degree oven for 20 minutes, or until fish flakes nicely
with a fork.
Serving size = 1 fillet
= 160 calories
Fat: 4.5 grams
Protein: 18 grams
Yield: 6 servings
Dessert Nachos
4 6-inch whole wheat flour
tortillas
2 Tbsp I Can't Believe It's Not
Butter spray
1 tsp honey or sugar substitute
1/2 tsp cinnamon
1/2 tsp nutmeg
Combine honey, cinnamon, nutmeg,
and butter in a small bowl. Using a pastry brush, coat each
tortilla evenly on both sides. Cut into fourths, place into
oven and bake at 400 degrees for 5 - 10 minutes, or until
tortillas are crispy.
1 cup fat-free plain yogurt
1 Tbsp sugar substitute
1 tsp vanilla flavoring
1 tsp orange zest
1 cup mandarin oranges, drained
1/4 cup dried cranberries
1/2 cup diced apples
2 Tbsp slivered almonds
Combine yogurt, sugar
substitute, vanilla flavoring and orange zest in a small
bowl. Combine oranges, cranberries, apples and almonds in a
separate small bowl.
Place 2 tortilla chips on each
dessert dish; top with 3 Tbsp yogurt mixture and 1/4 cup
fruit. You are ready to serve.
Serving size = 2 nachos
with topping = 100 calories
Fat: 2 grams
Protein: 4 grams
Yield: 8 servings
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